About Nomad
An independent global food and hospitality consultancy.
We believe food and hospitality is too important to leave to chance. Nomad partners with ambitious operators to design, develop and grow the brands that define their guest experience.
Our story
Built for a new generation of food operators.
Nomad was founded on a simple belief: food and hospitality has become too important to be left to chance. The kitchens, takeaways and small operators powering our suburbs deserve the same caliber of strategy, brand and technology as the biggest chains.
We believe in long-term growth for our partners. We work as an extension of their team — building virtual brands, opening new delivery channels and turning underused kitchen capacity into real, compounding revenue.
We are deliberately independent. We choose our partners carefully. And we measure ourselves only by the growth of the operators we work alongside.
What we believe
Our values
Independent
We are not tied to any operator, brand or supplier. Our advice serves your project's outcomes — never a partner's quota.
Customer-centric
Every recommendation starts with the customer experience. We design food and hospitality that people actually want to return to.
Data-driven
We pair commercial modelling and footfall data with on-the-ground operator insight to make decisions you can defend.
Global
Operating across Australia, the Middle East, Asia and beyond, we bring world-class pattern recognition to every engagement.
Leadership
The partners
Alasdair Wren
Founder & Managing Partner
Sofía Castell
Partner, Strategy
Marcus Iwu
Partner, Concept & Brand
Yuki Tanaka
Partner, Operations
Trusted partners
Who we work with
A growing community of independent Australian restaurants, takeaways and SME food operators we partner with to grow delivery revenue and launch new brands.