Case studies
Real outcomes from food trucks, takeaway stores, cafés and ghost kitchens that plugged into Nomad's virtual brand engine. No glossy renders — just kitchens that suddenly couldn't keep up with the printer.
A single-truck operator was capped by location and trading hours. We layered four virtual brands across Uber Eats and DoorDash off the same prep — burgers by day, late-night wings, loaded fries, and a healthy bowls concept. Orders quadrupled inside 60 days with no extra staff.
A family-run takeaway with strong food but weak foot traffic. We deployed three Nomad-owned virtual brands tuned to the local delivery demand profile. Within 90 days the store added $18k in monthly delivery revenue and finally had a waitlist for pickup.
A neighbourhood restaurant 30 days from closing. We took over the kitchen's delivery channel, killed the underperforming menu, and launched five virtual brands across Uber Eats, DoorDash, Deliveroo and Menulog. The kitchen now runs at capacity through dinner service — delivery saved the lease.
A delivery-only operator wanted maximum coverage of every delivery search category. We built and operate twelve virtual brands out of one production kitchen — pizza, burgers, wings, salads, breakfast, desserts and more — sharing prep, packaging and labour for industry-leading margins.
A pizza shop was leaving money on the table — customers wanted wings, sides and desserts but searched for them under different brands. We launched dedicated virtual brands for each category off the same line cooks, lifting average order value 62%.
A café closed at 3pm and the kitchen sat empty. We launched an evening-only virtual brand using the same equipment and a single closer — adding a full second revenue shift without changing the café's daytime identity.